Culver’s Beef Pot Roast | Price, Nutrition & More Info |

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it’s always perfectly tender and moist. Served on our signature bun.

• This is one of the best from Culver’s®.

Beef Pot Roast Prices

Prices	Calories
$7.19	410

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Culver’s Beef Pot Roast Nutrition Facts

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Nutrition Facts	Amount Per Serving
Calories	410
Total Fat	13g
Saturated Fat	6g
Trans Fat	1g
Cholesterol	140mg
Sodium	740mg
Total Carbohydrates	40g
Dietary Fiber	1g
Total Sugars	8g
Protein	31g

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Allergen Info

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• Wheat
• Soy
• Sesame

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Culver’s Beef Pot Roast Recipe

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Ingredients

• 3-4 lbs beef chuck roast (or pot roast)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, you can substitute with more broth)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 3 large carrots, peeled and cut into chunks
• 3-4 large potatoes, peeled and cut into chunks
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley for garnish (optional)

Instructions

• Prepare the beef:
  • Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  • Season the beef chuck roast generously with salt and pepper.
  • Brown the roast on all sides, about 3-4 minutes per side. This adds flavor, so don’t skip this step!
• Cook the vegetables and aromatics:
  • Once the roast is browned, remove it from the pot and set it aside.
  • In the same pot, add the chopped onion and minced garlic. Cook for about 3 minutes, stirring occasionally until softened and fragrant.
• Deglaze the pot:
  • Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
  • Add the beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary. Stir to combine.
• Slow cook the roast:
  • Return the roast to the pot, making sure it’s partially submerged in the liquid.
  • Bring it to a simmer, then cover and reduce the heat to low. Let it cook for about 2.5 to 3 hours, or until the meat is fork-tender and easily pulls apart.
• Add vegetables:
  • About 1 hour before the roast is done, add the carrots and potatoes to the pot, ensuring they are submerged in the cooking liquid.
• Thicken the sauce (optional):
  • If you’d like a thicker gravy, remove the roast and vegetables and set them aside. Bring the liquid to a boil and whisk in cornstarch mixed with a bit of water (about 1 tablespoon cornstarch + 2 tablespoons cold water). Stir until the sauce thickens.
• Serve:
  • Slice or shred the pot roast and serve it with the cooked vegetables and the gravy on top.
  • Garnish with fresh parsley for a pop of color.

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FAQs

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Can I make a similar Beef Pot Roast at home?

Yes! You can make a similar version at home by using a chuck roast, slow cooking it with beef broth, onions, garlic, carrots, potatoes, and seasonings like thyme and rosemary.

Is Culver’s Beef Pot Roast gluten-free?

The Beef Pot Roast itself is gluten-free, but it’s important to check the gravy or any sauces as they may contain gluten. You can ask for a gluten-free version at Culver’s if needed.

Can I customize my Beef Pot Roast at Culver’s?

Yes, you can customize the meal by asking for different sides or requesting no gravy if you prefer. Just let the staff know your preferences when ordering.

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Conclusion

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Culver’s Beef Pot Roast is a comforting and hearty meal that’s perfect for satisfying your cravings. With tender beef, savory gravy, and flavorful vegetables, it’s a dish that feels like home. Whether you’re enjoying it at the restaurant or making a similar version at home, it’s a meal that brings warmth and joy to your day. Thank you for taking the time to read this post!

We hope it helps you appreciate the deliciousness of Culver’s Beef Pot Roast, and maybe even inspires you to try it or recreate it yourself. Enjoy your meal!