Culver’s Chili Cheddar Fries | Price, Nutrition & More Info |

We take our crispy Crinkle Cut Fries and smother ’em proudly with George’s Chili—our signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.

• This is one of the best from Culver’s®.

Chili Cheddar Fries Prices

Size	Prices	Calories
M	$4.79	530
F	$10.79	1870

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Culver’s Chili Cheddar Fries Nutrition Facts

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Nutrition Facts	Amount Per Serving	% Daily Value
Calories	610
Total Fat	31g	40%
Saturated Fat	9g	45%
Trans Fat	1g
Cholesterol	40mg	13%
Sodium	1430mg	62%
Total Carbohydrates	70g	25%
Dietary Fiber	6g	21%
Total Sugars	3g
Protein	14g

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Allergen Info

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• Milk
• Soy

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Culver’s Chili Cheddar Fries Recipe

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Ingredients

• Frozen crinkle-cut fries (about 4 cups)
• Ground beef (1 lb)
• Chili seasoning mix (1 packet or about 2 tbsp homemade)
• Tomato paste (2 tbsp)
• Canned diced tomatoes (1 can, 14.5 oz)
• Beef broth (1 cup)
• Cheddar cheese (shredded, 2 cups)
• Chopped onions (optional, for garnish)
• Jalapeños (optional, for garnish)
• Sour cream (optional, for garnish)
• Salt and pepper to taste

Instructions

• Prepare the Fries:
  • Preheat your oven to 425°F (220°C).
  • Spread the frozen crinkle-cut fries on a baking sheet in a single layer.
  • Bake according to the package instructions until golden and crispy (usually around 20-25 minutes).
• Make the Chili:
  • In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks.
  • Drain any excess fat and return the beef to the pan.
  • Stir in the chili seasoning mix and tomato paste. Cook for 2 minutes.
  • Add the canned diced tomatoes (with juice) and beef broth. Stir to combine.
  • Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the chili to thicken. Season with salt and pepper to taste.
• Assemble the Chili Cheddar Fries:
  • Once the fries are done, remove them from the oven and place them on a large serving platter or dish.
  • Spoon the hot chili over the fries, covering them evenly.
  • Sprinkle a generous amount of shredded cheddar cheese over the chili-covered fries.
  • Return the fries to the oven for an additional 2-3 minutes, just until the cheese melts.
• Garnish and Serve:
  • Optional: Top with chopped onions, jalapeños, and a dollop of sour cream for extra flavor.
  • Serve hot and enjoy!

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FAQs

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How do I make Chili Cheddar Fries at home?

To make them at home, bake frozen crinkle-cut fries, cook ground beef with chili seasoning, and top the fries with the cooked chili and shredded cheddar cheese. Then bake it briefly to melt the cheese.

How can I make Chili Cheddar Fries healthier?

To make them healthier, you could bake the fries instead of frying them, use lean ground turkey instead of beef, and opt for reduced-fat cheese.

Are Chili Cheddar Fries gluten-free?

If you use gluten-free fries and make the chili without any gluten-containing ingredients (like certain seasonings), they can be gluten-free. Just double-check labels for hidden gluten.

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Conclusion

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Culver’s Chili Cheddar Fries are a delicious and satisfying treat that’s perfect for any occasion. Whether you’re craving a hearty snack or a comfort meal, this dish brings together crispy fries, savory chili, and melty cheddar cheese in a way that’s sure to please everyone.

We hope you enjoy making (and eating) these amazing Chili Cheddar Fries as much as we do. Don’t forget to share your creations with family and friends for a tasty time together!