Culver’s Coleslaw | Price, Nutrition & More Info |

A creamy cole slaw, made fresh everyday with cabbage and carrots.

• This is one of the best from Culver’s®.

Coleslaw Prices

Size	Prices	Calories
M	$3.49	200
L	$4.39	600

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Culver’s Coleslaw Nutrition Facts

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Nutrition Facts	Amount Per Serving
Calories	200
Total Fat	16g
Saturated Fat	2.5g
Trans Fat	0g
Cholesterol	10mg
Sodium	240mg
Total Carbohydrates	15g
Dietary Fiber	2g
Total Sugars	13g
Protein	1g

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Allergen Info

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• Eggs

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Culver’s Coleslaw Recipe

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Ingredients

• 4 cups shredded cabbage (use a mix of green and purple cabbage for color)
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar (for tang)
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon mustard powder (optional, for a little kick)
• 1 tablespoon finely chopped onions (optional)

Instructions

• Prepare the vegetables:
  • Shred the cabbage and carrots using a knife, food processor, or box grater. You want them to be in thin, fine pieces for a smooth texture.
• Mix the dressing:
  • In a large bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, pepper, mustard powder, and chopped onions (if using). Mix until smooth and fully combined.
• Combine the vegetables and dressing:
  • Add the shredded cabbage and carrots to the dressing and toss everything together until evenly coated.
• Chill the coleslaw:
  • Cover the bowl and refrigerate for at least 1-2 hours to let the flavors meld together. The longer it sits, the better the taste!
• Serve:
  • Once chilled, give it a quick stir before serving. Enjoy this creamy, tangy coleslaw as a side dish with burgers, fried chicken, or your favorite meal!

Tips for Extra Flavor

• Add a little sweetness: If you like your coleslaw on the sweeter side, add a bit more sugar or honey.
• Use a creamy dressing: For a more indulgent coleslaw, you can add a little sour cream or buttermilk to the dressing.
• Crunchy texture: If you want extra crunch, add in some chopped apples or celery for a fresh twist!

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FAQs

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Is Culver’s Coleslaw vegetarian?

Yes, Culver’s Coleslaw is vegetarian. It is made with cabbage, carrots, and a creamy dressing that doesn’t contain any meat or animal-based ingredients, making it a great choice for vegetarians.

Is Culver’s Coleslaw gluten-free?

Yes, Culver’s Coleslaw is gluten-free. It is made from simple ingredients like cabbage, carrots, and mayonnaise-based dressing that do not contain gluten. However, it’s always a good idea to check for any cross-contamination if you’re highly sensitive.

How long can I store Culver’s Coleslaw?

If you’re making the coleslaw at home, you can store it in an airtight container in the fridge for up to 3-4 days. The flavor improves as it sits, but be sure to give it a good stir before serving.

Can I make Culver’s Coleslaw at home?

Yes! You can easily make a similar version of Culver’s Coleslaw at home with a simple recipe using cabbage, carrots, and a creamy, tangy dressing. The key ingredients are mayonnaise, vinegar, sugar, and seasoning.

Can I customize the coleslaw dressing?

Yes, you can customize the coleslaw dressing to your liking. If you prefer it sweeter, add more sugar or honey. For a tangier flavor, increase the amount of vinegar or lemon juice. You can also try adding mustard or other spices for extra flavor.

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Conclusion

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Culver’s Coleslaw is a delicious and refreshing side dish that adds the perfect balance of creaminess and tanginess to any meal. Whether you’re enjoying it with a burger, fried chicken, or just on its own, it’s a crowd-pleaser that never disappoints.

We hope this post helped you learn more about this tasty treat! Thank you so much for reading, and we hope you enjoy making or ordering Culver’s Coleslaw for your next meal. Have a wonderful day ahead!