Culver’s Crinkle Cut Fries | Price, Nutrition & More Info |

Our signature Crinkle Cut Fries are hot and crispy and served golden brown only after you order. Grown entirely from potatoes originating in the Pacific Northwest, our Crinkle Cut Fries are a perfect pair to any meal.

• This is one of the best from Culver’s®.

Crinkle Cut Fries Prices

Size	Prices	Calories
S	$3.09	220
M	$3.49	350
L	$3.89	430
F	$7.19	1320

---

Culver’s Crinkle Cut Fries Nutrition Facts

---

Nutrition Facts	Amount Per Serving	% Daily Value
Calories	350
Total Fat	14g	18%
Saturated Fat	1.5g	8%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	650mg	28%
Total Carbohydrates	50g	18%
Dietary Fiber	4g	14%
Total Sugars	0g
Protein	4g

---

Allergen Info

---

• None

---

Culver’s Crinkle Cut Fries Recipe

---

Ingredients

• 4 large russet potatoes
• 2-3 cups vegetable oil (for frying)
• Salt (to taste)
• Optional: pepper, garlic powder, paprika, or seasoning of your choice

Instructions

• Prep the Potatoes:
  • Wash and peel the russet potatoes.
  • Cut them into crinkle-cut fries using a crinkle cutter (or a regular knife if you don’t have one). You want the fries to be about 1/2 inch thick.
• Soak the Fries:
  • Place the cut fries into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This will help achieve a crispier texture when frying.
• Dry the Fries:
  • After soaking, drain the water and pat the fries dry with paper towels to remove any excess moisture.
• Heat the Oil:
  • Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). You need enough oil to fully submerge the fries.
• First Fry:
  • Carefully add the fries in batches to the hot oil. Fry them for 3-4 minutes until they are slightly golden but not fully crisped. Remove and drain them on paper towels.
• Cool Down:
  • Let the fries cool for about 10-15 minutes. This step helps create a better crisp in the next fry.
• Second Fry:
  • Reheat the oil to 350°F. Fry the fries again in batches for an additional 3-4 minutes, or until they are golden brown and crispy.
• Season and Serve:
  • Remove the fries from the oil and immediately season them with salt (or your favorite seasoning mix). Serve hot.

---

FAQs

---

What are Culver’s Crinkle Cut Fries made of?

Culver’s Crinkle Cut Fries are made from russet potatoes, vegetable oil for frying, and a pinch of salt. Some locations may add seasoning for extra flavor.

Are Culver’s Crinkle Cut Fries gluten-free?

Yes, Culver’s Crinkle Cut Fries are gluten-free. However, they are fried in the same oil as other items that may contain gluten, so cross-contamination is possible.

Can I make Culver’s Crinkle Cut Fries at home?

Yes! You can make a homemade version by cutting russet potatoes into crinkle shapes, soaking them to remove starch, and frying them in hot oil twice for the perfect crispiness.

Are Culver’s Crinkle Cut Fries vegetarian?

Yes, Culver’s Crinkle Cut Fries are vegetarian-friendly since they are made from potatoes and fried in vegetable oil. However, they may not be suitable for vegan diets due to cross-contamination in the fryer.

---

Conclusion

---

Culver’s Crinkle Cut Fries are a tasty and satisfying treat that has earned a special place in many people’s hearts . With their crispy texture and delicious flavor, they’re the perfect side to any meal or a snack on their own. Whether you’re enjoying them with a burger or dipping them in your favorite sauce, these fries are sure to bring a smile to your face.

Thank you for taking the time to read this post – we hope it helps you enjoy Culver’s Crinkle Cut Fries even more! Don’t forget to grab an order next time you visit!