Culver’s Sourdough Melt Value Basket | Price, Nutrition & More Info|

A classic patty melt that begins with fresh, never frozen beef, seared on the grill after you order, topped with melted Wisconsin aged Cheddar cheese and grilled onions on lightly buttered, toasted sourdough bread.

• This is one of the best from Culver’s®.

Sourdough Melt Value Basket Price

Size	Prices	Calories
Single	$5.69	490
Double	$8.59	740
Triple	$11.49	1010

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Culver’s Sourdough Melt Value Basket Nutrition Facts

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Nutrition Facts	Amount Per Serving	% Daily Value
Calories	740
Total Fat	44g	56%
Saturated Fat	21g	105%
Trans Fat	1.5g
Cholesterol	145mg	48%
Sodium	840mg	37%
Total Carbohydrates	42g	15%
Dietary Fiber	3g	11%
Total Sugars	3g
Protein	45g

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Allergen Info

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• Milk
• Wheat

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Culver’s Sourdough Melt Value Basket Recipe

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Ingredients

For the Sourdough Melt Sandwich:

• 2 slices of sourdough bread
• 1 beef patty (or grilled chicken if you prefer)
• 1-2 slices of cheddar cheese (or your preferred cheese)
• 2-3 slices of pickles
• 1 tablespoon of butter (for grilling)
• 1-2 tablespoons of mayonnaise or mustard (optional)
• Lettuce and tomato (optional, depending on your preference)

• For the Fries:
  • 2 large russet potatoes
  • Oil for frying
  • Salt to taste

Instructions

• Make the Sourdough Melt Sandwich:
  • Toast the Sourdough Bread: Heat a skillet over medium heat, add butter to the pan, and then place the sourdough slices in the pan. Toast them on both sides until golden and crispy.
  • Cook the Beef Patty: While the bread is toasting, cook your beef patty in another skillet or on a grill. Season with salt and pepper to taste. Once cooked, place a slice or two of cheese on top of the patty to melt.
  • Assemble the Sandwich: Once your bread is toasted and your cheese is melted on the patty, start assembling. Spread mayonnaise or mustard (optional) on one slice of bread, add the beef patty with melted cheese, and top with pickles and lettuce/tomato if desired. Place the second slice of sourdough on top to complete the melt.
• Make the Fries:
  • Prep the Potatoes: Wash the russet potatoes thoroughly. Slice them into thin strips (about 1/4 inch thick).
  • Fry the Fries: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until they are golden brown and crispy. Remove from the oil and drain on a paper towel. Immediately salt them to taste.
• Assemble the Value Basket:
  • Serve your Sourdough Melt alongside the freshly fried fries and a drink of your choice (Culver’s often pairs it with a soft drink or a milkshake).

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FAQs

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Can I customize the Sourdough Melt?

Absolutely! You can customize it by adding or removing toppings like lettuce, tomato, mustard, mayonnaise, or even swap the beef patty for a chicken patty.

Is the Sourdough Melt Value Basket available all day?

Yes, the Sourdough Melt Value Basket is available during regular operating hours at Culver’s, typically all day.

Can I make the Sourdough Melt vegetarian?

Yes, you can substitute the beef patty for a vegetarian or plant-based option, depending on what Culver’s offers in your area.

What drink options come with the Value Basket?

The drink options typically include soft drinks, iced tea, lemonade, or milkshakes. You can choose whichever drink you prefer when ordering.

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Conclusion

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The Culver’s Sourdough Melt Value Basket is a delicious and satisfying meal that brings together a perfectly toasted sourdough sandwich, crispy fries, and a refreshing drink—all at a great price! Whether you’re in the mood for a classic beef patty or want to customize it with chicken, it’s a treat that’s sure to hit the spot.

We hope this guide helped you learn more about this tasty option from Culver’s. Thank you so much for reading, and we hope you enjoy your next meal from Culver’s! Don’t forget to try it out next time you’re craving a satisfying meal!