Culver’s George’s® Chili | Price, Nutrition & More Info

Many a cold winter day, Craig’s dad spent perfecting his now-signature creation—a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.

This is one of the best from Culver’s®.

George’s® Chili Prices

Size	Prices	Calories
M	$4.39	300
L	$6.59	430

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Culver’s George’s® Chili Nutrition Facts

Nutrition Facts	Amount Per Serving	% Daily Value
Calories	310	–
Total Fat	13g	17%
Saturated Fat	4.5g	23%
Trans Fat	0g	–
Cholesterol	45mg	15%
Sodium	1490mg	65%
Total Carbohydrates	31g	11%
Dietary Fiber	6g	21%
Total Sugars	6g	–
Protein	18g	–

Allergen Info

Soy
Wheat

Culver’s George’s® Chili Recipe

Ingredients

Ground beef (usually lean)
Ground pork
Chopped onions
Diced tomatoes
Kidney beans (or other types of beans)
Chili powder
Garlic powder
Paprika
Salt and pepper
Cumin
Crushed red pepper flakes (for heat)
Beef broth or water (for a base)
Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, or crackers.

Instructions

Cook the Meat: In a large pot, brown the ground beef and ground pork over medium heat. Drain any excess fat.
Sauté Onions and Garlic: Add chopped onions and cook until they are softened, about 5 minutes. If desired, add minced garlic and cook for another minute.
Add the Tomatoes and Beans: Pour in diced tomatoes (with or without juice depending on the consistency you prefer) and the beans. Stir to combine.
Season the Chili: Add chili powder, paprika, cumin, garlic powder, salt, pepper, and red pepper flakes. Stir to evenly coat the meat and vegetables.
Simmer: Add beef broth or water to achieve your desired chili consistency. Bring the chili to a simmer and cook for at least 30-45 minutes to allow the flavors to meld together. You can cook it longer for a more robust flavor.
Serve: Once ready, ladle the chili into bowls. Top with shredded cheddar cheese, a dollop of sour cream, and any other desired toppings like green onions or crackers.

FAQs

Is Culver’s George’s® Chili gluten-free?

Yes, George’s® Chili does not contain gluten in its standard ingredients. However, if you have a gluten sensitivity or allergy, it’s always a good idea to double-check with the staff at your local Culver’s to ensure there’s no cross-contamination.

Is Culver’s George’s® Chili spicy?

George’s® Chili has a mild level of heat, but it’s not overwhelmingly spicy. If you prefer a spicier chili, you can add hot sauce or extra red pepper flakes to your serving.

Is George’s® Chili available year-round?

Yes, George’s® Chili is a permanent item on Culver’s menu, so you can enjoy it anytime, though some locations may offer it as a seasonal special depending on regional preferences.

Does George’s® Chili come in different sizes?

Yes, George’s® Chili is typically offered in a regular-sized bowl. However, some locations may have different portion sizes or allow you to order larger servings depending on the day or location.