Culver’s Grilled Reuben Melt | Price, Nutrition & More Info |

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

• This is one of the best from Culver’s®.

Grilled Reuben Melt Prices

Prices	Calories
$7.59	660

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Culver’s Grilled Reuben Melt Nutrition Facts

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Nutrient	Amount Per Serving
Calories	660
Total Fat	36g
Saturated Fat	14g
Trans Fat	0.5g
Cholesterol	105mg
Sodium	1930mg
Total Carbohydrates	47g
Dietary Fiber	4g
Total Sugars	7g
Protein	37g

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Allergen Info

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• Wheat
• Eggs
• Milk

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Culver’s Grilled Reuben Melt Recipe

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Ingredients

For the Sandwich:

• 2 slices of rye bread
• 4 ounces of corned beef (thinly sliced)
• 2 slices of Swiss cheese
• 2 tablespoons of sauerkraut (drained)
• 2 tablespoons of Thousand Island dressing (or Russian dressing)
• 2 tablespoons of butter (for grilling)

Instructions

1. Assemble the Sandwich:

• Lay the slices of rye bread flat on a clean surface.
• Spread 1 tablespoon of Thousand Island dressing on one side of each slice of bread.
• Place a slice of Swiss cheese on one slice of bread.
• Layer thinly sliced corned beef over the cheese, followed by a generous portion of sauerkraut.
• Top with the second slice of Swiss cheese and the remaining slice of bread, dressing side facing inward.

2. Grill the Sandwich:

• Heat a skillet or griddle over medium heat.
• Spread butter on the outer sides of each slice of bread (the sides that will be grilled).
• Place the assembled sandwich in the skillet or on the griddle.
• Grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted. Press down slightly with a spatula to ensure even grilling.

3. Serve:

• Once the sandwich is perfectly golden and crispy on the outside, remove it from the skillet and cut it in half.
• Serve immediately with a side of pickles, chips, or a small salad for a complete meal.

Optional:

• If you prefer, you can add extra ingredients like onions or mustard for additional flavor.

Enjoy!

• This Grilled Reuben Melt is a delicious combination of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing between two slices of crispy rye bread. A perfect comfort meal!

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FAQs

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What is the Culver’s Grilled Reuben Melt?

The Culver’s Grilled Reuben Melt is a warm, hearty sandwich made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between two slices of rye bread. It’s a delicious twist on the classic Reuben!

What kind of bread is used for the Grilled Reuben Melt?

The sandwich is made with rye bread, which adds a hearty and slightly tangy flavor that complements the corned beef and other ingredients.

Can I customize the Grilled Reuben Melt?

Yes, you can customize the sandwich! For example, you can ask for extra corned beef, extra sauerkraut, or swap out the Thousand Island dressing for Russian dressing if you prefer.

Is the Grilled Reuben Melt vegetarian?

No, the Grilled Reuben Melt is not vegetarian because it contains corned beef. If you’re looking for a vegetarian option, you can ask if there are other sandwich choices available at Culver’s.

Is the Grilled Reuben Melt gluten-free?

No, the Grilled Reuben Melt is not gluten-free because it is served on rye bread, which contains gluten. If you need a gluten-free option, check with the staff for other sandwich alternatives.

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Conclusion

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The Culver’s Grilled Reuben Melt is a delicious, satisfying sandwich packed with flavor—perfect for anyone who loves a classic Reuben with a crispy, grilled twist. Whether you’re craving savory corned beef, melted Swiss cheese, or tangy sauerkraut, this melt has it all!

We hope this guide helped you learn more about this tasty meal, and we thank you for taking the time to read the post. Enjoy your next Culver’s meal, and have a wonderful day ahead!