Culver’s Mashed Potatoes & Gravy | Price, Nutrition & More Info |

Our Mashed Potatoes and Gravy are the real deal—made from Russet potatoes, milk and seasonings, mashed ’til perfectly light and fluffy, and dripping with savory home-style gravy.

• This is one of the best from Culver’s®.

Mashed Potatoes & Gravy Prices

Size	Prices	Calories
M	$3.49	130
L	$4.39	400

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Culver’s Mashed Potatoes & Gravy Nutrition Facts

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Nutrition Facts	Amount Per Serving
Calories	130
Total Fat	1.5g
Saturated Fat	0.5g
Trans Fat	0g
Cholesterol	0mg
Sodium	410mg
Total Carbohydrates	25g
Dietary Fiber	2g
Total Sugars	0g
Protein	4g

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Allergen Info

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• Soy
• Milk

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Culver’s Mashed Potatoes & Gravy Recipe

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Ingredients:

• 4-5 medium russet potatoes
• 1/2 cup heavy cream (or milk, for a lighter option)
• 1/4 cup butter
• Salt and pepper to taste

Instructions:

• Peel and cut potatoes into chunks (about 1-inch pieces).
• Boil the potatoes in salted water for about 12-15 minutes until they’re fork-tender.
• Drain the potatoes and return them to the pot.
• Mash the potatoes using a potato masher or a hand mixer. Gradually add butter and heavy cream as you mash for a creamy consistency.
• Season with salt and pepper to taste. Set aside.

Gravy

Ingredients:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth (or chicken broth for a milder flavor)
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1/2 tsp onion powder (optional)
• 1/2 tsp garlic powder (optional)

Instructions:

• Melt the butter in a saucepan over medium heat.
• Whisk in the flour to make a roux. Stir continuously for about 1-2 minutes until it becomes golden brown.
• Slowly add the broth while whisking to avoid lumps. Keep stirring until the mixture thickens, about 3-5 minutes.
• Stir in the heavy cream and season with salt, pepper, onion powder, and garlic powder.
• Simmer for another 2-3 minutes to allow the flavors to meld together. If it gets too thick, add a bit more broth or cream to reach your desired consistency.
• Taste and adjust seasoning as needed.

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FAQs

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Are Culver’s Mashed Potatoes & Gravy vegetarian?

Yes, Culver’s mashed potatoes are vegetarian. However, the gravy may contain meat-based ingredients (such as beef or chicken), so it is not vegetarian. If you want a vegetarian option, you can ask for just the mashed potatoes without gravy.

Are Culver’s Mashed Potatoes & Gravy gluten-free?

No, Culver’s Mashed Potatoes & Gravy are not gluten-free. The gravy contains wheat flour, which is not suitable for those with gluten sensitivities or celiac disease. If you need a gluten-free option, you can try their other sides, like the coleslaw.

How can I store leftover Culver’s Mashed Potatoes & Gravy?

Store leftover mashed potatoes and gravy in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. Reheat the potatoes and gravy separately before serving, adding a little water or milk to bring back the creamy texture.

Can I make Culver’s Mashed Potatoes & Gravy at home?

Yes, you can make a similar version at home by mashing real potatoes and making a homemade gravy with butter, flour, and broth. The recipe is simple and lets you control the ingredients for a personal touch.

Can I customize my order at Culver’s?

Yes, you can customize your order at Culver’s. You can ask for extra gravy, more mashed potatoes, or request the mashed potatoes without gravy. It’s always good to check with the staff about your preferences!

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Conclusion

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Culver’s Mashed Potatoes & Gravy offer a comforting and delicious side dish that’s perfect for any meal. With creamy mashed potatoes topped with savory gravy, it’s no wonder this classic is so loved by many. Whether you’re enjoying it alone or alongside your favorite entrée, it’s sure to bring warmth and satisfaction to your day.

We hope this guide helped answer your questions and gave you some helpful tips! Thank you for reading, and we hope you enjoy every bite of your Culver’s experience. Have a wonderful day ahead!