Culver’s Mushroom & Swiss Value Basket | Price, Nutrition & More Info| 2025

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

This is one of the best from Culver’s®.

Mushroom & Swiss Value Basket Prices

Size	Prices	Calories
Single	$5.69	500
Double	$8.59	780
Triple	$11.49	730 – 1060

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Culver’s Mushroom & Swiss Value Basket Nutrition Facts

Nutrient	Amount Per Serving	% Daily Value
Calories	780	–
Total Fat	47g	60%
Saturated Fat	20g	100%
Trans Fat	1.5g	–
Cholesterol	145mg	48%
Sodium	790mg	34%
Total Carbohydrates	42g	15%
Dietary Fiber	2g	7%
Total Sugars	6g	–
Protein	47g	–

Allergen Info

Milk
Wheat
Soy
Sesame

Culver’s Mushroom & Swiss Value Basket Recipe

Ingredients

1 lb ground beef (80/20 blend for juiciness)
4 hamburger buns
4 slices Swiss cheese
1/2 cup sautéed mushrooms (white or cremini)
1 tbsp butter (for sautéing mushrooms)
1 tbsp olive oil
Salt and pepper to taste
Optional condiments: mayonnaise, mustard, ketchup, or lettuce

Instructions

Sauté Mushrooms:
- Heat a skillet over medium heat, add butter, and sauté the mushrooms until they’re tender and golden, about 5-7 minutes. Season with salt and pepper, and set aside.
Prepare Patties:
- Form the ground beef into four equal patties, seasoning both sides with salt and pepper.
- Heat a grill or skillet over medium-high heat, and cook the patties for about 4-5 minutes per side (or until your desired doneness is achieved).
Melt the Cheese:
- During the last minute of cooking, place a slice of Swiss cheese on top of each patty. Cover with a lid to help melt the cheese.
Assemble the Burger:
- Toast the buns lightly on the grill or skillet until golden.
- Place each patty with melted Swiss cheese on the bottom half of the bun.
- Top each with a generous portion of sautéed mushrooms and any additional condiments or toppings you prefer.

Fries (Optional Side)

Ingredients:

4 large russet potatoes
Salt
Vegetable oil (for frying)

Instructions:

Prep the Potatoes:
- Peel and cut the potatoes into thin fries or wedges.
- Soak them in cold water for at least 30 minutes to remove excess starch.
Fry the Potatoes:
- Heat oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potatoes in small batches for 4-5 minutes, until golden and crispy.
- Drain the fries on paper towels and season with salt immediately.

FAQs

Can I customize my Mushroom & Swiss Burger?

Yes! You can customize your Mushroom & Swiss Burger by adding or removing condiments, choosing a different type of cheese, or even swapping the beef patty for a chicken breast or a veggie patty.

Are the fries in the Value Basket gluten-free?

The fries themselves are gluten-free, but they’re prepared in the same fryer as items containing gluten. If you have a gluten allergy, please let the staff know so they can accommodate you.

What kind of mushrooms are used in the Mushroom & Swiss Burger?

Culver’s typically uses fresh, white mushrooms or cremini mushrooms that are sautéed in butter, which gives them a rich flavor and tender texture.

Is the Mushroom & Swiss Value Basket available for online ordering or delivery?

Yes, many Culver’s locations offer online ordering and delivery services through their website or third-party delivery apps. You can check with your local Culver’s for availability.

Conclusion

The Culver’s Mushroom & Swiss Value Basket is a delicious and satisfying choice for anyone craving a flavorful burger with savory sautéed mushrooms, melted Swiss cheese, and a side of crispy fries. Whether you’re enjoying it for a quick lunch or a hearty dinner, this basket brings a perfect combination of taste and value.

We hope this guide helps you decide if it’s the right meal for you. Thanks for taking the time to read through this post, and we hope you enjoy your next visit to Culver’s! Have a great day ahead!

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