Culver’s Onion Rings | Price, Nutrition & More Info |

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion’s natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

• This is one of the best from Culver’s®.

Onion Rings Prices

Size	Prices	Calories
M	$3.99	420
L	$6.19	840
F	$9.49	1260

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Culver’s Onion Rings Nutrition Facts

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Nutrition Facts	Amount Per Serving	% Daily Value
Calories	420
Total Fat	23g	29%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	930mg	41%
Total Carbohydrates	49g	18%
Dietary Fiber	4g	14%
Total Sugars	5g
Protein	5g

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Allergen Info

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• Milk
• Wheat
• Soy

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Culver’s Onion Rings Recipe

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Ingredients

• 2 large onions (yellow or white)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk (or regular milk if you don’t have buttermilk)
• 1 large egg
• 2 cups panko breadcrumbs (for extra crispiness)
• Vegetable oil (for frying)

Instructions

• Prepare the Onions:
  • Peel the onions and slice them into 1/2-inch thick rings. You can separate the rings from each other gently.
• Make the Batter:
  • In a bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
  • In another bowl, whisk together the buttermilk and egg.
• Prepare the Coating:
  • Place the panko breadcrumbs in a third shallow bowl.
• Coat the Onion Rings:
  • Dip each onion ring into the dry flour mixture, making sure it’s coated evenly.
  • Next, dip it into the buttermilk and egg mixture.
  • Finally, coat the onion ring in the panko breadcrumbs, pressing gently to help them stick.
• Heat the Oil:
  • Heat vegetable oil in a deep fryer or large pot to about 375°F (190°C). You need enough oil to fully submerge the onion rings.
• Fry the Onion Rings:
  • Fry the onion rings in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
  • Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve:
  • Serve the crispy onion rings hot with your favorite dipping sauce, like ranch dressing, honey mustard, or ketchup.

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FAQs

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Are Culver’s Onion Rings vegetarian?

Yes, Culver’s Onion Rings are vegetarian-friendly, as they are made from onions, flour, and seasonings. However, they are fried in the same oil used for other items, so cross-contamination may occur.

What kind of onions does Culver’s use for their Onion Rings?

Culver’s typically uses yellow onions for their onion rings, which are sweet and mild in flavor, making them perfect for frying.

Are Culver’s Onion Rings gluten-free?

Unfortunately, Culver’s Onion Rings are not gluten-free, as they are coated with a flour-based batter. If you’re gluten-sensitive, you might want to skip these.

Can I make Culver’s Onion Rings at home?

Yes! You can make a similar version by slicing onions into rings, coating them in a seasoned flour and breadcrumb mixture, and deep-frying until crispy.

Are Culver’s Onion Rings healthy?

While delicious, Culver’s Onion Rings are deep-fried and high in calories and fat. They can be enjoyed in moderation, but they are not considered a healthy option due to their calorie content.

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Conclusion

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Culver’s Onion Rings are a crispy, golden treat that perfectly complements any meal or can be enjoyed on their own. With their sweet, tender onion center and crunchy exterior, they’re a fan-favorite for a reason! Whether you dip them in your favorite sauce or enjoy them plain, they’re always a tasty choice. Thank you so much for reading this post!

We hope it gave you a better appreciation for these delicious rings. Have a wonderful day, and don’t forget to grab a serving next time you visit Culver’s!