Culver’s Steamed Broccoli | Price, Nutrition & More Info |

Fresh broccoli steamed to a delicate, tender bite after you order.

• This is one of the best from Culver’s®.

Steamed Broccoli Prices

Prices	Calories
$3.49	40

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Culver’s Steamed Broccoli Nutrition Facts

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Nutrition Facts	Amount Per Serving	% Daily Value
Calories	40
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	40mg	2%
Total Carbohydrates	7g	3%
Dietary Fiber	3g	11%
Total Sugars	2g
Protein	3g

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Allergen Info

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• None

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Culver’s Steamed Broccoli Recipe

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Ingredients

• Fresh broccoli (about 1-2 heads, depending on servings)
• Water (for steaming)
• Salt (to taste)
• Butter (optional, 1-2 tablespoons)
• Lemon juice (optional, a squeeze for freshness)
• Garlic powder or seasoning (optional, to taste)

Instructions

• Prepare the Broccoli:
  • Wash the broccoli thoroughly and cut it into florets. You can also peel and cut the stems into bite-sized pieces if you want to use them too.
• Steam the Broccoli:
  • In a large pot, add about 1 inch of water and bring it to a boil. Place a steaming basket or colander into the pot (make sure it doesn’t touch the water) and place the broccoli florets into it.
  • Cover the pot and steam the broccoli for about 5-7 minutes, or until it’s tender but still crisp. You can check for doneness by piercing the broccoli with a fork—it should be easy to pierce but not mushy.
• Season the Broccoli:
  • Once the broccoli is steamed, remove it from the pot.
  • Add salt to taste, and if desired, toss with butter, a squeeze of lemon juice, and a sprinkle of garlic powder or other seasonings for extra flavor.
• Serve:
  • Serve the steamed broccoli immediately while it’s warm. It’s a great side dish to pair with any main meal!

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FAQs

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How do I make steamed broccoli like Culver’s at home?

To make it at home, just steam fresh broccoli florets until tender, then season with salt, butter, or other seasonings like lemon juice or garlic powder to taste.

Is steamed broccoli healthy?

Yes! Steamed broccoli is very healthy. It’s low in calories, full of fiber, vitamins (like vitamin C and K), and antioxidants. Steaming helps preserve the nutrients.

Can I make steamed broccoli without a steamer?

Yes! If you don’t have a steamer, you can use a colander over a pot of boiling water, or even use a microwave to steam the broccoli.

Can I use frozen broccoli instead of fresh?

Yes, you can! Frozen broccoli works well, though fresh broccoli tends to have a slightly better texture. If using frozen, just steam it for a few minutes less than fresh broccoli.

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Conclusion

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Culver’s Steamed Broccoli is a simple, healthy, and delicious side dish that adds a nutritious touch to any meal. With its tender, crisp texture and the ability to customize the seasoning, it’s a perfect choice for both quick dinners and special occasions.

Thank you so much for taking the time to read this post! We hope you enjoy making this easy-to-prepare, tasty dish at home. Don’t forget to get creative with the flavors and make it your own. Enjoy your cooking, and have a wonderful day!