Culver’s The Culver’s® Deluxe | Price, Nutrition & More Info

We start with fresh, never frozen beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It’s our ButterBurger^® at its best.

This is one of the best from Culver’s®.

The Culver’s® Deluxe Prices

Size	Prices	Calories
Single	$5.09	580
Double	$7.99	820
Triple	$10.89	1060

View Full Menu

Culver’s The Culver’s® Deluxe Nutrition Facts

Nutrition Facts	Amount Per Serving
Calories	820
Total Fat	53g
Saturated Fat	21g
Trans Fat	1.5g
Cholesterol	155mg
Sodium	1240mg
Total Carbohydrates	42g
Dietary Fiber	1g
Total Sugars	8g
Protein	41g

Allergen Info

Milk
Eggs
Wheat
Soy
Sesame

Culver’s The Culver’s® Deluxe Recipe

Ingredients

For the Burger:
- 1 lb ground beef (80/20 for the juiciest result)
- Salt and pepper, to taste
- 4 burger buns (preferably lightly toasted)
- 4 slices of American cheese
- 1 small onion (finely chopped)
- 1 large tomato (sliced)
- Leaf lettuce (e.g., Romaine or Iceberg)
- Pickles (sliced)
- 2 tbsp butter (for toasting the buns)
For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp sweet pickle relish
- Salt and pepper, to taste

Instructions

Prepare the Special Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, relish, salt, and pepper. Taste and adjust the seasoning if needed. Set it aside.
Cook the Beef Patties:
- Preheat a skillet or grill over medium-high heat. Form the ground beef into 4 equal patties, making them slightly larger than the buns to account for shrinkage during cooking. Season both sides with salt and pepper.
- Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. Place a slice of American cheese on each patty during the last minute of cooking, allowing it to melt.
Toast the Buns:
- While the burgers are cooking, spread butter on the inside of the buns. Toast them in a skillet or on a griddle until golden and crispy.
Assemble the Burgers:
- Spread a generous amount of special sauce on both the top and bottom buns.
- On the bottom bun, layer a piece of lettuce, a slice of tomato, and a slice of pickle.
- Place the cooked cheeseburger patty on top, followed by a sprinkle of chopped onions.
- Top with the other half of the bun.
Serve:
- Serve immediately with a side of fries, onion rings, or your favorite side.

FAQs

What kind of beef does Culver’s use for the Deluxe burger?

Culver’s uses fresh, never frozen beef for their Deluxe burger. The beef is seasoned with salt and pepper, then cooked to perfection for a juicy and flavorful patty.

What is the special sauce on the Culver’s Deluxe?

The special sauce is a blend of mayonnaise, ketchup, mustard, and sweet pickle relish. It adds a tangy, creamy flavor to the burger.

Can I customize the Culver’s Deluxe?

Yes! You can customize your Culver’s Deluxe by adding or removing ingredients like pickles, onions, or even changing the cheese. You can also ask for extra special sauce or other toppings.

Is the Culver’s Deluxe gluten-free?

No, the Culver’s Deluxe is not gluten-free because it is served on a bun. However, you can ask for the burger without the bun or substitute it with a gluten-free option (if available at your location).

How fresh is the beef in the Culver’s Deluxe?

Culver’s uses fresh, never frozen beef for their Deluxe burger. They prepare each burger to order to ensure the beef is juicy and cooked perfectly.

Conclusion

The Culver’s Deluxe is a delicious and satisfying burger that brings together the perfect combination of fresh ingredients, a juicy beef patty, and that special sauce that makes every bite irresistible. Whether you’re a first-time visitor or a loyal fan, this burger offers a classic taste that’s sure to make your day better.

Thank you for taking the time to read about the Culver’s Deluxe – we hope you’re feeling hungry and ready to enjoy one yourself! We appreciate you stopping by and wish you a tasty day ahead!

Order Now