What To Know Before Ordering A Culver’s Butterburger

What To Know Before Ordering A Culver’s Butterburger

Some people are perplexed by the name of the Culver’s butterburger is the burger actually cooked in butter, or is butter included in some way into the ground beef?

Maybe there’s no cheese on the burger, just a slab of butter? In actuality, none of these are accurate.

According to Culver’s, the term “butterburger” relates to the fact that every burger is served on a buttered bun, just like the co-founder’s mother used to do.

It should be mentioned that Culver’s is from Wisconsin, also known as the “Dairy State,” and that all of the butter used on their buns originates from a small, family-run dairy in that state.

The Story Behind Culver’s Butterburgers

Culver’s was founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver.

The restaurant was initially known for its frozen custard, but it wasn’t long before their Butterburgers gained recognition.

The dedication of the Culver family Their use of fresh ingredients and custom-cooked burgers distinguishes them from other fast-food establishments.

How Culver’s Butterburgers are Made?

According to Culver’s, its burgers are created with sirloin, chuck, and plate cuts of beef. Each burger is grilled to order and their beef is fresh, never frozen.

Every single one is actually prepared by a Culver’s “grill master” who has spent months perfecting the art of flipping a better butterburger.

Using their method, the beef is pressed to seal in its juices, seared to give it that “great steak flavor,” and then perfectly seasoned with a salt-and-pepper mixture.

The butterburgers are worth the extra time it takes to make them, even if they are among our top choices for the finest fast-food burgers. Admittedly, this technique takes a little longer than having pre-cooked patties that are ready to be grabbed and served.

Additionally, once the butterburgers are prepared, Culver’s will deliver them to your table so you won’t have to wait awkwardly at the counter.

The Culver’s Butterburger Can be Customized?

There are nine different types of butterburgers on the Culver’s menu. Variations include single- or double-patty options, American, cheddar, and Swiss cheese (all from Wisconsin dairies), bacon, mushrooms, and a number of versions that substitute grilled rye or toasted sourdough bread for the bun.

A gluten-free bun is also available upon request, and Culver’s even has a Registered Dietician on staff who offers guidance on how food should be prepared to prevent aggravating customers’ food sensitivities.

Although the Veggie Burger on Culver’s menu is not vegan (it contains milk, egg, soy, and wheat), it is not yet feasible to order an Impossible butterburger.

However, they would likely need to replace a plant-based butter alternative in order to make that work, and doing so just wouldn’t be true to those dairy state roots.

Culver’s Butterburgers Nutritional Information and Allergens

As with any fast-food indulgence, it’s essential to consider the nutritional information and allergens present in Culver’s Butterburgers.

While they are delicious, some variations may contain high levels of calories, sodium, or allergenic ingredients like dairy or gluten.

Culver’s Butterburgers Customer Reviews

After trying Culver’s Butterburgers, customers frequently write reviews and testimonials to share their experiences.

The cuisine, service, and general contentment are all discussed in detail in these first-hand reports.

Prior to experiencing a Culver’s Butterburger for yourself, reading reviews might help you make an informed choice.

FAQs About Culver’s Butterburgers