Culver’s Wisconsin Cheese Curds | Price, Nutrition & More Info |

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver’s by La Grander Hillside Dairy in Stanley, Wisconsin.

• This is one of the best from Culver’s®.

Wisconsin Cheese Curds Prices

Size	Prices	Calories
M	$4.79	490
L	$6.99	980
F	$10.79	1480

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Culver’s Wisconsin Cheese Curds Nutrition Facts

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Nutrition Facts	Amount Per Serving	% Daily Value
Calories	490
Total Fat	27g	35%
Saturated Fat	12g	60%
Trans Fat	0.5g
Cholesterol	35mg	12%
Sodium	1520mg	66%
Total Carbohydrates	46g	17%
Dietary Fiber	3g	11%
Total Sugars	4g
Protein	17g

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Allergen Info

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• Milk
• Wheat
• Soy

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Culver’s Wisconsin Cheese Curds Recipe

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Ingredients

• 1 lb fresh white cheddar cheese curds (preferably from Wisconsin)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder (optional)
• 1 tsp onion powder (optional)
• 1/2 tsp paprika (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup buttermilk (or regular milk if you don’t have buttermilk)
• 1 large egg
• 1 1/2 cups panko breadcrumbs (for extra crunch)
• 1/2 cup all-purpose flour (for dredging)
• Vegetable oil for frying (enough for deep frying)

Instructions

• Prep the Cheese Curds:
  • Cut your cheese curds into bite-sized pieces (if not already cut). Make sure the curds are cold, as it helps keep the cheese from melting too quickly during frying.
• Make the Coating:
  • In a shallow bowl, mix the 1 cup flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
  • In another shallow bowl, whisk together the buttermilk and egg.
  • In a third shallow bowl, place the panko breadcrumbs.
• Coat the Cheese Curds:
  • Dredge each cheese curd in the flour mixture, making sure to coat it thoroughly.
  • Dip it into the buttermilk and egg mixture, then coat it again in the panko breadcrumbs, pressing gently to ensure they stick.
  • For an extra crispy coating, you can repeat the process (dipping in flour, buttermilk, and breadcrumbs a second time).
• Heat the Oil:
  • Heat vegetable oil in a deep fryer or a large pot to about 375°F (190°C). You need enough oil to submerge the cheese curds.
• Fry the Cheese Curds:
  • Carefully drop the coated cheese curds into the hot oil in batches. Fry them for 2-3 minutes or until they are golden brown and crispy.
  • Remove the curds from the oil and drain them on paper towels.
• Serve:
  • Serve the cheese curds hot with your favorite dipping sauce, such as ranch dressing, marinara, or even a tangy buffalo sauce. Enjoy!

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FAQs

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Why are they called “Wisconsin Cheese Curds”?

The term “Wisconsin Cheese Curds” refers to fresh cheese curds made from the milk of cows in Wisconsin, which is known for producing high-quality cheese. The cheese curds are a popular snack in the state.

Are Culver’s Wisconsin Cheese Curds vegetarian?

Yes, Culver’s Wisconsin Cheese Curds are vegetarian-friendly since they are made from cheese, which is a dairy product, and do not contain meat. However, they are fried in oil that may be shared with non-vegetarian items.

Are Culver’s Wisconsin Cheese Curds gluten-free?

Unfortunately, Culver’s Cheese Curds are not gluten-free because the batter and breading used to coat them contain flour and other ingredients with gluten. If you are gluten-sensitive, you should avoid them.

Can I make Culver’s Wisconsin Cheese Curds at home?

Yes! You can make a homemade version by breading fresh cheese curds with flour, egg, and breadcrumbs, then deep-frying them until golden and crispy. Check out the full recipe for a homemade version.

Are Culver’s Cheese Curds healthy?

Culver’s Cheese Curds are a tasty snack but are high in fat and calories due to being deep-fried. While they’re delicious, they are best enjoyed in moderation as part of a balanced diet.

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Conclusion

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Culver’s Wisconsin Cheese Curds are a delicious and must-try treat for cheese lovers! With their crispy, golden coating and gooey cheese inside, they make for the perfect snack or side dish. Whether you’re enjoying them with your favorite dipping sauce or on their own, these cheese curds are sure to satisfy.

Thank you so much for reading this post – we hope it helped you learn more about this tasty treat! Don’t forget to grab a serving next time you’re at Culver’s. Enjoy!