Culver’s Wisconsin Swiss Melt Value Basket | Price, Nutrition & More Info|

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and grilled red onions. Served on lightly buttered, grilled rye bread.

Wisconsin Swiss Melt Value Basket

Wisconsin Swiss Melt Value Basket Prices

SizePricesCalories
Single$5.69470 
Double$8.59720
Triple$11.49990


Culver’s Wisconsin Swiss Melt Value Basket Nutrition Facts


NutrientAmount Per Serving% Daily Value
Calories730
Total Fat43g55%
Saturated Fat19g95%
Trans Fat1.5g
Cholesterol145mg48%
Sodium700mg30%
Total Carbohydrates42g15%
Dietary Fiber4g14%
Total Sugars3g
Protein47g

Allergen Info


  • Milk
  • Wheat

Culver’s Wisconsin Swiss Melt Value Basket Recipe


Ingredients

For the Burger:

  • 1/2 lb ground beef (80/20 ratio for the best flavor and juiciness)
  • 1-2 slices of Swiss cheese (preferably Wisconsin Swiss)
  • 1 sandwich bun (butter-grilled)
  • Salt and pepper to taste
  • Optional: mustard or mayonnaise for extra flavor
  • Optional: Pickles or onions for garnish

For the Crinkle-Cut Fries:

  • 2 large potatoes, peeled (or skin-on if preferred)
  • Salt (to taste)
  • Vegetable oil for frying

Instructions

1. Preparing the Burger:

  • Form the Patties: Take the ground beef and form it into a patty, making it slightly larger than the size of your bun to account for shrinkage during cooking.
  • Season the Patty: Season each side of the patty with salt and pepper. You can add additional seasonings like garlic powder or onion powder for extra flavor if desired.
  • Cook the Patty: Heat a skillet or grill to medium-high heat. Cook the beef patty for about 3-4 minutes per side or until it reaches your preferred level of doneness.
  • Add the Swiss Cheese: About 1 minute before the patty is done, place a slice of Wisconsin Swiss cheese on top of the patty and cover the pan or grill to melt the cheese.

2. Toasting the Bun:

  • Toast the Bun: In the same skillet, place the sandwich bun face-down to toast it lightly for about 1-2 minutes until golden brown and crispy.

3. Assemble the Sandwich:

  • Assemble the Burger: Place the cooked patty with melted Swiss cheese on the bottom half of the toasted bun. Add any additional toppings, such as mustard, mayonnaise, pickles, or onions. Then, top with the other half of the bun.

4. Making the Crinkle-Cut Fries:

  • Prepare the Potatoes: Peel the potatoes (or leave the skin on for a more rustic option) and cut them into crinkle-cut fries using a crinkle cutter.
  • Fry the Fries: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the crinkle-cut fries in batches until golden and crispy, about 4-6 minutes.
  • Drain and Season: Once the fries are crispy, drain them on a paper towel-lined plate and immediately season with salt.

FAQs


What kind of cheese is used in the Wisconsin Swiss Melt?

The burger is topped with Wisconsin Swiss cheese, which is creamy and mild, giving it a smooth and slightly nutty flavor.

Can I customize my burger in the Wisconsin Swiss Melt Value Basket?

Yes, you can customize your burger by adding or removing ingredients like condiments, pickles, onions, or other toppings according to your preference.

Is the Wisconsin Swiss Melt Value Basket available for delivery?

Yes, many Culver’s locations offer delivery through third-party services like DoorDash or Uber Eats, so you can order the Wisconsin Swiss Melt Value Basket from the comfort of your home.

Does the Wisconsin Swiss Melt come with any sauces?

The Wisconsin Swiss Melt does not automatically come with sauces, but you can add condiments like ketchup, mustard, mayonnaise, or any other sauce of your choice.


Conclusion


The Culver’s Wisconsin Swiss Melt Value Basket is a delicious and satisfying meal that brings together the best of a juicy burger, creamy Wisconsin Swiss cheese, and crispy fries—all served with a refreshing drink. Whether you’re craving a quick lunch or a hearty dinner, this meal offers great value and taste.

We hope this guide helped you learn more about this tasty combo! Thank you for taking the time to read through this post, and we hope it makes your next trip to Culver’s even better!

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